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Laing Bicol
Laing, or Pinangat in Bicol, is Bicol's pride - dried or fresh taro leaves slow-cooked in coconut milk with bagoong, ginger and...
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Chicken Inasal with Garlic Java Rice & Atchara
There are two kinds of grilled chicken in the Philippines. There's the one you eat in a hurry — and then there's Inasal. Rea...
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Kimchi — Easy Mak-Kimchi Style
If you have ever been intimidated by the complex process of making traditional Korean kimchi, enter Mak-kimchi—the accessible, ...
Recipe
Custard Cream Donuts — Classic Vanilla & Chocolate
Warm, soft, and bursting with rich, silky cream—there’s a reason custard donuts are universally loved. Inspired by the serene a...
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Strawberry Swiss Roll: A Pillowy Pink Dream
A bakery-worthy centerpiece featuring a pastel-pink, cloud-soft chiffon sponge rolled around luscious vanilla whipped cream and...
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Golden Cheesy Garlic Swirl Rolls (Bakery-Style Pull-Apart Bread)
Cloud-soft enriched milk dough swirled with fragrant garlic herb butter, layered with molten mozzarella, sharp cheddar, and par...
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NYC-Style Chunky Chocolate Chip Cookies (Classic, Red Velvet & Double Chocolate)
Massive, gourmet Levain-style cookies featuring one master dough transformed into three decadent flavors: Classic Chocolate Chu...
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Super Soft Cream Cheese Ensaymada with Homemade Bread Improver
A bakery-grade Filipino ensaymada utilizing a two-stage sponge dough bread improver method for cloud-like tenderness, finished ...
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The Best Gourmet Cinnamon Rolls with Cream Cheese Frosting
Pillowy brioche dough infused with aromatic orange zest, coiled around spiced muscovado and cardamom filling, and draped in sil...
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Chef RV's Special Filipino Ensaymada
Rich, buttery Filipino brioche coils crowned with cloud-soft whipped buttercream and a blizzard of sharp grated queso de bola, ...
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Sinigang na Baboy sa Mangga
An inventive Filipino sour soup made with tender pork ribs and liempo simmered in an invigorating, tart green mango broth with ...
Recipe
Sinigang na Bangus sa Bayabas
A heritage Filipino sour soup featuring tender milkfish (bangus) steaks simmered in a fragrant, naturally sweet and tangy ripe ...
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